SCG FoodSpace is focused on helping companies

provide the best food and beverage amenity programs.  We identify concepts and suggest tactical food and beverage strategies geared toward maximizing workforce productivity and workplace satisfaction.  


Successful foodservice programs start with a plan. Let us help you build a program before you begin to create the perfect FoodSpace. 


Equipment Procurement

Procuring equipment for your facility can be tricky.  We work with some of the best dealers in the industry to get you the best service and price.  We are not affiliated or compensated by any dealer so we are a completely independent resource to help specify and procure the right equipment.

RFP Managment

On your behalf, we manage the vendor selection process.  We create a custom Request for Proposal (RFP) that has been crafted specifically to give potential vendors enough information to provide a comprehensive proposal without hampering creativity and financial prowess. 

HACCP Plan Development

Hazard Analysis Critical Control Point Plan is a mouthful.  We breakdown your operation and create meaningful and tactical procedures that make sense to your operational requirements.  We build in a Standard Operations Procedure for each area to meet the local, state and federal Health and Safety requirements.

Menu Development

With our extensive culinary background, we can identify your needs and help you to create the right menu and stay within your food cost requirments.  Tasty food that makes you profitable is always the common goal.

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We design FoodSpace.  From concept to space plan through design, we create thoughtful spaces with all operational objectives in mind. 

Construction Management

SCG FoodSpace works side by side with architects, contractors and the owner to ensure every important detail of the project is accounted for throughout the project.

Health Department Permitting

The local Department of Environmental Health has a much different process of permitting foodservice facilities.  We engage and manage all aspects of Health Department permitting.


our story.

At the heart of innovation, SCG FoodSpace is a foodservice consulting startup headquartered in Silicon Valley, CA.  We are on a mission to cultivate a talented team from both inside and outside of the foodservice industry to drive innovation in all facets of foodservice.


Here at SCG FoodSpace, we believe that we are only as good as our last project and we bring innovative solutions to every challenge. 

SCG FoodSpace helps you manage the many aspects of running an onsite foodservice program.

We understand that you have many other responsibilities; we provide the missing link between you and your vendor partner.  

Our monthly, retainer-based services help keep you informed about what is important.  With our decades of industry knowledge, we add a layer of accountability to your relationship with your vendor.




© 2019 by Schumaker Consulting Group INC.

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